Common Name

American Beech

Scientific Name

Fagus grandifolia

A large, handsome shade tree with a rounded crown of many long, spreading and horizontal branches and distinctive, smooth, gray bark. The Beech tree bears edible beechnuts, which are consumed in quantities by wildlife, particularly squirrels, raccoons, foxes, deer, rabbits, and game birds. Unlike most trees, Beeches retain their smooth bark as they age, making them favorites for carving and preserving initials and dates into. The quality of wood is only fair, but it is commonly used for cheap furniture, tool handles, veneer, and fuel. Height: 50-100’ Spread: 35-45’

  • Kingdom: Plantae
  • Phylum: Tracheophyta
  • Class: Magnoliopsida
  • Order: Fagales
  • Family: Fagaceae
  • Genus: Fagus
  • Species: Fagus grandifolia
Habitat

Forest

Distribution

Native to eastern North America as far north as Nova Scotia and south to parts of Mexico.

Seasonality

Spring, Summer, Fall

Abundance

Common

Activity Time

Diurnal

Diet

Behavior

Ecological Role

Beech nuts provide food for numerous species of wildlife, and it is the larval host of the Early Hairstreak butterfly (Erora laeta)

Conservation Status

Least Concern

Threats & Impacts

Beech bark disease as a result of the European Beech Scale ( Cryptococcus fagisuga) insect, Beech leaf disease caused by the nematode Litylenchus crenatae mccannii, Beech leaf-miner weevil, native to Europe, has been identified in North America as a cause of defoliation of American beech trees.

Notes