Toothless, schooling, migratory, plankton eaters that live in saltwater and travel up rivers to spawn. The American Shad has a dark, blue-green back, pale sides, silver belly, and weighs 3—8 lbs. The stomach and chest of American shad have sharp scales similar to that of a saw. American shad have one or more black spots in a row on their shoulder. Though rare, some American shad have two rows of black spots. When American shad enter rivers to spawn, their colors darken. Although bony, it has a delicate flavor when cooked. Many esteem its taste to be above the famous Atlantic salmon, without requiring sauces, herbs, or spices. Shad eggs, or “roe,” are a delicacy in the US.